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Our Dad’s

Marinade

Enjoy! With Love.

Buy Now

Quality Since 1966

Gluten Free

No Added Sugar

No high fructose corn syrup

OUr story

Our Dad's Marinade began in 1966 at Pop's first restaurant in Chicago, Illinois.

Inspired by a traditional Armenian recipe, his distinctive blend of carefully selected ingredients soon became a favorite among customers, family and friends.

Perfect for chicken, pork, shrimp, vegetables and so much more, the marinade was requested so often that we were encouraged to bottle it and share its unforgettable flavor with others.

Although our beloved "Pops", passed away in 2017, his recipe and the memories created around it continue to live on in the hearts of many. For more than two decades, we have proudly promoted Our Dad's Marinade while working to preserve the legacy that meant so much to him.

Every bottle represents his passion, our family's tradition and a flavor that has been bringing people together since 1966.

Today, Our Dad's Marinade can be found in select butcher shops, grocery and specialty stores throughout the Chicago area and Central Wisconsin.

Its rich, distinctive flavor makes it easy to bring restaurant-quality taste to everyday meals, while still maintaining a home-cooked feel - just the way Pops would have wanted it.

From our family to yours,

Enjoy the tradition....

Our Marinade

Our Marinade

Our Marinade

Our Dad's Marinade is a unique blend of olive oil, lemon juice, white wine and sumac. Sumac, a traditional Armenian spice, gives the marinade its beautiful reddish color and adds a subtle brightness that sets it apart from anything else on the shelf.

This is not a barbeque sauce, and it does not taste like a typical bottled marinade. It's flavor is savory, vibrant and uniquely balanced, enhancing food without overpowering it. It also helps create tender, juicy results. Its balanced blend of the ingredients not only adds distinctive flavor but also helps chicken and pork become wonderfully tender and juicy. It is especially ideal for those who value nutritious ingredients.

It is only through tasting that one can fully appreciate the vibrant and delectable culinary experience that certainly has people coming back for more leaving a lasting impression.

Enjoy!

Why our marinade stands apart

Our Dad’s Marinade is made with wholesome ingredients that elevate everyday meals. Its distinctive blend slowly infuses chicken, port, shrimp and vegetables and more with rich, vibrant flavor while helping create tender juicy results. Every ingredient works together to deliver the restaurant-quality taste and home-cooked warmth that have made this family recipe a favorite since 1966...it's just that good...

Bring Our Dad's Home ;)

Who Uses our Marinade

I grew up eating Pops chicken kebobs at his restaurant. Even today, (40 years later) I am still obsessed..

Travis F.

I tried Our Dads Meditterrean Marinade for the first time and I was blown away by how flavorful and juicy the chicken was! I let it marinade for a few hours and it really soaked into the meat and made for an absolutely delicious meal! Not only do I soak meat in it, but I use it as a cooking sauce for lots of other dinner recipes. This stuff really makes you feel like you just ordered at an authentic restaurant.

Barb 10/10!

This stuff is the best! My girlfriend and I found it at a farmers market in Chicago a few years back and we’ve been obsessed with it ever since. Highly recommend it!

Our Dad’s Chicago Marinade is my family’s Sunday dinner tradition. It brings restaurant quality to every dish and it is packed with flavor. We truly can not get enough of it! It’s also the perfect gift around the holidays!

Tamara D.

Recipes

Chicken Kabobs

May 27, 2022

Chicken Kabobs

Try this delicious recipe! Ingredients: 1 pound Chicken Breasts cut into 1 inch pieces Our Dad’s Chicago Marinade 2 White onions cut into 1 inch pieces 2 Green Peppers cut into 1 inch pieces 2 Tomatoes cut into 1 inch pieces Any other vegetable you would like to add to the kebab cut into 1 inch pieces Directions: Cut us as many chicken breasts as needed into 2” chunks.  Place in a large bowl and cover all of the chicken with enough marinade to coat each piece. Marinate chicken breasts for at least 2 hours. (Marinating overnight or longer is recommended for tastier results.)  Cut up 2 onions, 2 green peppers and 2 tomatoes into large pieces. (you can use vegetables for this –  mushrooms and any peppers would be good).  Get out your skewers and skewer the chicken, alternating the chicken with the different vegetables.  Grill the kebabs until cooked through and serve with rice or any side dish of choice.

Sauteed Chicken

March 23, 2022

Sauteed Chicken

Dice 2-3 chicken breasts into 1” pieces and place in small bowl with enough marinade to cover the chicken. Marinate chicken breasts for at least 2 hours. Marinating overnight or longer is recommended for tastier results. Cut up 1 medium size onion, 1 green pepper and 1 tomato. In a large saute pan, add 2 tbsp olive oil and 1 tbsp butter. Add diced chicken and onion and cook for 3 minutes. Add green pepper and tomato and cook until chicken is cooked through and vegetables are tender. Add salt and pepper to taste. Serve with rice pilaf.